Skip Navigation

2013 Gala dinner menu

  • Eight green salad with pistachios, raspberries, goat cheese balls and balsamic vinaigrette
  • Rolls and bread sticks
  • Beef tenderloin with warm horseradish sauce (sauce on the side)
  • Halibut with fennel slaw and lemon vinaigrette
  • Baby stuffed new potatoes
  • Baby carrots and snap peas
Please contact us with any dietary needs at 570.271.6257