Meet the Geisinger Dietetic Internship preceptors
The preceptors are long-standing members of the GMC staff, are frequently recognized in the field of dietetics, and are committed to the dietetic areas of their job focus.
Various members of the staff have received a variety of recognized honors in the field of dietetics including Recognized Young Dietitian of the Year Award, Healthcare Foodservice Management (HFM) Future Horizon Award, and authoring chapters for noted dietetic textbooks.
Several staff members also hold Master's degrees. The staff also includes Certified Diabetes Educators (CDE), Certified Nutrition Support Clinicians (CNSC), a Certified Specialist in Pediatric Nutrition (CSP), and a Certified Specialist in Renal Nutrition (CSR).
Here is what past interns have said about the Geisinger preceptors:
- "The director and coordinator are good role models for us."
- "The clinical preceptors are excellent teachers and genuinely wanted us to learn."
- "The food service preceptors were supportive of our ideas and gave us guidance and built our confidence."