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Geisinger opened its second Fresh Food Farmacy location in Scranton on July 11, 2019. The Fresh Food Farmacy addresses Type 2 diabetes and food insecurity with its innovative "food-as-medicine" approach.

SCRANTON, Pa. – Healthy, nutritious food is one of the keys to a healthier lifestyle, but for so many people, accessing healthy food is a challenge. In an effort to address food insecurity and higher rates of Type 2 diabetes in the community, Geisinger has opened its second Fresh Food Farmacy®, bringing this innovative food-as-medicine concept to northeastern Pennsylvania. 

Scranton’s Fresh Food Farmacy, at 3 W. Olive St., is now open and enrolling those who have uncontrolled Type 2 diabetes and who are food insecure, meaning their household experiences hunger on a regular basis. Fresh Food Farmacy participants are referred to this program that focuses on providing education and food to create better health outcomes and lower medical costs.

“Our Fresh Food Farmacy is just one example of our fundamentally different approach to improving health,” said Karen Murphy, RN, PhD, executive vice president, chief innovation officer and founding director of the Geisinger Steele Institute for Health Innovation. “This program demonstrates Geisinger’s investment in health beyond the delivery of health care to focusing on social determinants such as food insecurity."

With Type 2 diabetes being a lifestyle-responsive disease, the Fresh Food Farmacy’s food-as-medicine approach is designed to meet a patient on their journey to becoming healthier. In many cases, patients face a major roadblock by a lack of access to healthy food. Patients enrolled in the program are matched with a care team and together they work on meeting goals to control their diabetes through dietary and lifestyle changes. At no cost to the patient, the Farmacy provides food for patients and their households to make 10 meals per week. Patients select from fresh fruits, vegetables, whole grains lean meats and other staple items. 

“Diabetes is one of the most prevalent and expensive chronic conditions in America today, and our data shows it’s impacting one in 10 residents in Scranton and the surrounding communities in Lackawanna County,” said Jaewon Ryu, MD, JD, Geisinger president and chief executive officer. “This program is consistent with Geisinger’s approach to making health easier by meeting patients where they are, in this case through addressing food insecurity and chronic conditions by bringing care into the community.”

At capacity, the Scranton location will serve 500 patients per week and more than 2,000 community members through the provided food. In addition to providing food, all patients have access to food prep and meal planning advice, nutritional guidance, health education classes and healthy recipes.

Geisinger opened the first Fresh Food Farmacy in Shamokin, Pennsylvania, in 2016. Data from the 200 enrolled patients shows an average 2-point drop in HbA1c levels, along with lower weight, blood pressure, triglycerides and cholesterol. Common diabetes medications on average help to lower a patient’s HbA1c by a half point.

Patients enrolled in the program in Shamokin saw 27 percent lower emergency room usage and 70 percent lower hospital readmission rate, as well as higher participation in primary care and specialty care services, when compared to a similar population that did not enroll in the program. Data also showed a 16 percent increase in patients receiving eye exams and more patients participating in additional preventive care services, including mammograms and colonoscopies.

“This program empowers patients to take a more active role in their health,” Dr. Murphy said. “We have seen impressive results in our Shamokin location and look forward to continuing our work by improving the health of people with diabetes in Scranton."

Published data shows that there is an $8,000 to $12,000 cost savings for every 1 point in HbA1c reduction. When you apply that published data to patient’s results in the Fresh Food Farmacy, you could expect to see medical savings of $16,000 to $24,000 per patient per year. 

“This program was designed to help treat Type 2 diabetes and social determinants of heath in an innovative way. Our goal is to improve the overall health of patients and communities, close gaps in care and lower the cost of care for patients enrolled in the program,” said Allison Hess, vice president of health at the Geisinger Steele Institute for Health Innovation. “By partnering with great community organizations, like Weinberg Northeast Regional Food Bank, we are able to provide food for a nominal rate. When compared to the cost of diabetes medications, providing food and long-term lifestyle health and wellness solutions makes a lot of sense.”  

A third Farmacy location is expected to open this summer in Lewistown, Pennsylvania. For more information on the Fresh Food Farmacy click here.

 

About Geisinger
One of the nation’s most innovative health services organizations, Geisinger serves more than 1.5 million patients in Pennsylvania and New Jersey. The system includes 13 hospital campuses, a nearly 600,000-member health plan, two research centers and the Geisinger Commonwealth School of Medicine. A physician-led organization, with approximately 32,000 employees and more than 1,800 employed physicians, Geisinger leverages an estimated $12.7 billion positive annual impact on the Pennsylvania and New Jersey economies. Repeatedly recognized nationally for integration, quality and service, Geisinger has a long-standing commitment to patient care, medical education, research and community service. For more information, visit www.geisinger.org, or connect with us on Facebook, Instagram, LinkedIn and Twitter.

Dr. Jaewon Ryu addresses the crowd at the Scranton Fresh Food Farmacy opening.
Geisinger President and CEO Jaewon Ryu, M.D., J.D., addresses attendees of the Scranton Fresh Food Farmacy ribbon cutting.
Geisinger leadership discuss the Scranton Fresh Food Farmacy opening.
Geisinger President and CEO Jaewon Ryu, M.D., J.D.; Geisinger Executive Vice President and Chief Innovation Officer Karen Murphy, R.N., Ph.D.; Mary McGregor; Geisinger Health Board of Directors member Virginia McGregor; and Geisinger Steele Institute for Health Innovation Vice President of Health Allison Hess discuss the Fresh Food Farmacy program standing among some of the food staples available at the Scranton location.
Geisinger leadership cut the ribbon at the Geisinger Fresh Food Farmacy in Scranton.
From left, Geisinger Health Foundation Chief Philanthropy Officer Nancy Lawton-Kluck; Geisinger Northeast President Anthony Aquilina, D.O.; Geisinger Executive Vice President and Chief Innovation Officer Karen Murphy, R.N., Ph.D.; Geisinger Health Board of Directors member Virginia McGregor; Geisinger President and CEO Jaewon Ryu, M.D., J.D.; Geisinger Steele Institute for Health Innovation Vice President of Health Allison Hess; and Geisinger Northeast Chief Administrative Officer Ron Beer cut the ribbon at the Fresh Food Farmacy in Scranton.
A patient shops at the Geisinger Fresh Food Farmacy in Scranton.
Fresh Food Farmacy patient and Geisinger Medical Management associate Tom Shicowich shops for healthy food at the Fresh Food Farmacy’s Scranton location.

For media inquires:

Marc Stempka
Media Specialist
Marketing & Communications

570-214-3091
mstempka@geisinger.edu