Geisinger serves about 2,900 meals at drive-through veteran appreciation dinners
Meals were provided in Scranton, Wilkes-Barre, Pittston, Danville, Bloomsburg, Shamokin, Jersey Shore, Muncy, State College, Mifflintown and Lewistown. This year marked the 20th anniversary for the event in Bloomsburg, where it originated before expanding across Geisinger’s service area.
“It was an honor and privilege to serve about 2,900 veterans and their guests this year,” said U.S. Army veteran Chris Grill, program manager of Military and Veterans Affairs at Geisinger. “This event gave us an opportunity to thank our local veterans for all they’ve done to protect the freedoms we enjoy.”
About Geisinger
Geisinger is among the nation’s leading providers of value-based care, serving 1.2 million people in urban and rural communities across central and northeastern Pennsylvania. Founded in 1915 by philanthropist Abigail Geisinger, the nonprofit system generates more than $8 billion in annual revenues across 163 care sites — including 10 hospital campuses — and Geisinger Health Plan, with more than half a million members in commercial and government plans. Geisinger College of Health Sciences educates more than 5,000 medical professionals annually and is conducting more than 1,400 clinical research studies. With more than 27,000 employees, including 1,800 employed physicians and 5,200 registered nurses, Geisinger is among Pennsylvania’s largest employers, having an estimated economic impact of $16.8 billion on the state’s economy. In 2024, Geisinger joined Risant Health, a nonprofit charitable organization created to expand and accelerate value-based care across the country. Learn more at geisinger.org or follow on Facebook, Instagram and LinkedIn.
