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DANVILLE, Pa. – Geisinger will again offer free in-person and virtual cooking classes to community members in the new year.

Registration is now open for the 2024 culinary medicine classes, which combine the art and skill of cooking with the science of nutrition.

The classes are led by a registered dietitian nutritionist and cover topics including healthy meals, portion sizes, label reading, snacking, eating behaviors, kitchen safety and good shopping habits.

"Attending culinary medicine classes was a transformative experience for me. Learning nutrition principles based on the Mediterranean diet not only improved my cooking skills, but also enlightened me on how to enhance nutritional value without sacrificing delicious flavors, making every meal a delightful and healthy experience,” said Hardik Patel, M.D., hospitalist at Geisinger Medical Center in Danville.

The classes are free and can be taken in person at Geisinger’s teaching kitchen in Selinsgrove or online. Register by visiting geisinger.org/cooking. Email culinarymedicine@geisinger.edu if you have questions. 

About Geisinger

Geisinger is among the nation’s leading providers of value-based care, serving 1.2 million people in urban and rural communities across central and northeastern Pennsylvania. Founded in 1915 by philanthropist Abigail Geisinger, the nonprofit system generates more than $8 billion in annual revenues across 163 care sites — including 10 hospital campuses — and Geisinger Health Plan, with more than half a million members in commercial and government plans. Geisinger College of Health Sciences educates more than 5,000 medical professionals annually and is conducting more than 1,400 clinical research studies. With more than 27,000 employees, including 1,800 employed physicians and 5,200 registered nurses, Geisinger is among Pennsylvania’s largest employers, having an estimated economic impact of $16.8 billion on the state’s economy. In 2024, Geisinger joined Risant Health, a nonprofit charitable organization created to expand and accelerate value-based care across the country. Learn more at geisinger.org or follow on Facebook, Instagram and LinkedIn.

Geisinger

Media inquiries

Mike McMullen
Senior Communications Specialist

814-502-8998
mmmcmullen@geisinger.edu
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