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DANVILLE, Pa. – To thank local veterans for their service, Geisinger served approximately 2,500 meals during drive-through veteran appreciation dinners at 11 locations across its service area on Thursday, Nov. 7. The dinners were provided at no cost to U.S. military veterans and their guests.

Meals were provided in Bloomsburg, Danville, Jersey Shore, Lewistown, Mifflintown, Muncy, Pittston, Scranton, Shamokin, State College and Wilkes-Barre. Members of Geisinger’s executive leadership team, regional leaders and volunteers attended the event to hand out meals to veterans. 

Members of leadership, along with staff and volunteers, distributed the meals with a smile and expression of gratitude for the veterans’ selflessness and sacrifice. At some locations, veterans also received homemade cards and notes from local students. 

About Geisinger
Geisinger is among the nation’s leading providers of value-based care, serving 1.2 million people in urban and rural communities across Pennsylvania. Founded in 1915 by philanthropist Abigail Geisinger, the nonprofit system generates $10 billion in annual revenues across 126 care sites — including 10 hospital campuses — and Geisinger Health Plan, with more than half a million members in commercial and government plans. Geisinger College of Health Sciences educates more than 5,000 medical professionals annually and conducts more than 1,400 clinical research studies. With 26,000 employees, including 1,700 employed physicians, Geisinger is among Pennsylvania’s largest employers with an estimated economic impact of $15 billion to the state’s economy. On March 31, 2024, Geisinger became the first member of Risant Health, a new nonprofit charitable organization created to expand and accelerate value-based care across the country. Learn more at geisinger.org or follow on Facebook, Instagram, LinkedIn and X.

Geisinger

CONTACT: Annelise Przywara 

Communications Specialist, Senior

aprzywara@geisinger.edu 

570-449-3059

 
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