Registration now open for Geisinger’s 2025 cooking classes
DANVILLE, Pa. – Geisinger is offering free in-person and virtual cooking classes to community members this summer.
Registration is now open for the 2025 culinary medicine classes, which combine the art and skill of cooking with the science of nutrition. The classes offer an evidence-based approach to health that incorporates food and cooking with nutrition education.
The classes are led by a registered dietitian nutritionist and cover topics including healthy meals, portion sizes, label reading, snacking, eating behaviors, kitchen safety and good shopping habits.
The classes are free and can be taken in person at Geisinger’s teaching kitchen in Selinsgrove or virtually online. Register by visiting geisinger.org/cooking. Email culinarymedicine@geisinger.edu if you have questions.
About Geisinger
Geisinger is among the nation’s leading providers of value-based care, serving 1.2 million people in rural and urban communities across central and northeastern Pennsylvania. Founded in 1915 by philanthropist Abigail Geisinger, the nonprofit system generates $9 billion in annual revenues across more than 130 care sites — including 10 hospital campuses — and Geisinger Health Plan, with 509,000+ enrollees in commercial and government plans. Geisinger College of Health Sciences educates more than 600 medical professionals annually and conducts more than 1,600 clinical research studies. With 28,000 employees, including 1,900 employed physicians and 5,400 registered nurses, Geisinger is among Pennsylvania’s largest employers with an estimated economic impact of $18 billion on the state’s economy. In 2024, Geisinger joined Risant Health, a nonprofit charitable organization created to expand and accelerate value-based care across the country. Learn more at geisinger.org or connect with us on Facebook, Instagram and LinkedIn.
