Tuscan tuna salad

Servings: 2

Ingredients

• 1 15 oz. can of no salt added cannellini beans
• 2  5 oz. cans of albacore tuna, undrained
• 1 tsp. lemon zest
• 3 Tbsp. lemon juice
• 1 cup of grape or cherry tomatoes, halved
• ½ cup red onion, thinly sliced
• 4 cups of arugula

Instructions

1. In a small bowl, combine lemon zest and lemon juice.  Mix and set aside.
2. In a large bowl, add albacore tuna, lemon juice mixture, grape tomatoes, red onion and arugula.
3. Toss gently. Then add the cannellini beans.
4. Mix to incorporate.
5. Enjoy!