Greek salad

Servings: 4

Ingredients

• 1 cup bulgur wheat
• 1 15 oz. can chickpeas, undrained
• 2 cups of loose fresh greens, spinach or kale, coarsely chopped
• 1 cup grape or cherry tomatoes, halved
• ¼ cup of olive oil
• 2 Tbsp. lemon juice
• 1 clove of garlic, minced
• 1 cup crumbled feta cheese

Instructions

1. Cook bulgur wheat according to package directions and chill.
2. Drain chickpeas in a colander and rinse with cold water, drain well.
3. In a large bowl, combine bulgur wheat and next six ingredients (through garlic).
4. Toss well and top with feta cheese.
5. Enjoy!