Zucchini Boats

Ingredients

• 4 medium zucchini
• 1 pound ground turkey breast
• 1 large onion, finely chopped
• 1 red pepper, chopped
• 1-1/2 cups tomato sauce
• 1/2 cup bulgur wheat
• 1/4 teaspoon pepper
• 1/2 cup salsa
• 1/2 cup shredded reduced-fat cheddar cheese

Instructions

1. Preheat oven to 350°.
2. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp.
3. In a large skillet, cook turkey, onion and red pepper over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain.
4. Stir in tomato sauce, bulgur, pepper and zucchini pulp.
5. Bring to a boil.
6. Reduce heat; simmer uncovered, 12-15 minutes or until bulgur is tender.
7. Stir in salsa.
8. Spoon into zucchini shells.
9. Place in a 13x9-in. baking dish coated with cooking spray.
10. Bake, covered, 20 minutes.
11. Sprinkle with cheese.
12. Bake, uncovered, 10-15 minutes longer or until zucchini is tender and filling is heated through.

Enjoy!