Turkey Gyros

Servings: 4

Ingredients

• 1 medium cucumber, peeled and diced
• 2/3 cup reduced-fat sour cream
• 1/4 cup finely chopped onion
• 2 tsp dill
• 2 tsp lemon juice
• 1 tsp olive oil
• 1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
• 1-1/2 tsp salt-free Greek seasoning
• 1-1/2 cups shredded lettuce
• 2 tomatoes, thinly sliced
• 4 whole pita breads, warmed
• 2 tablespoons crumbled feta cheese

Instructions:

1. Finely chop a third of the cucumber.
2. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber
3. Thinly slice remaining cucumber
4. In a nonstick skillet, heat oil over medium-high heat
5. Sauté turkey until no longer pink (4-6 minutes)
6. Stir in Greek seasoning.
7. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

Enjoy!