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A classic Greek dish goes guilt-free

Servings: 4


  • 1 medium cucumber, peeled and diced
  • 2/3 cup reduced-fat sour cream
  • 1/4 cup finely chopped onion
  • 2 tsp dill
  • 2 tsp lemon juice
  • 1 tsp olive oil
  • 1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
  • 1-1/2 tsp salt-free Greek seasoning
  • 1-1/2 cups shredded lettuce
  • 2 tomatoes, thinly sliced
  • 4 whole pita breads, warmed
  • 2 tablespoons crumbled feta cheese


  1. Finely chop a third of the cucumber.
  2. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber
  3. Thinly slice remaining cucumber
  4. In a nonstick skillet, heat oil over medium-high heat
  5. Sauté turkey until no longer pink (4-6 minutes)
  6. Stir in Greek seasoning.
  7. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.


Turkey Gyro
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