Galette is a fancy name for an un-fancy pie. Make ours even easier by starting with a store-bought crust.
- 2 cups each blackberries and blueberries
- ½ cup sugar
- 2 tablespoons cornstarch
- ½ teaspoon vanilla
- 1 teaspoon lemon zest
- 1 refrigerated pie dough
- 1 beaten egg
Heat oven to 400° F. Toss together the first five ingredients — everything but the dough and egg. Cover a baking sheet with parchment paper and roll out the dough. Spoon the berries onto the dough, leaving a 2-inch border. Fold the edges around the filling, forming a flattened, rustic pie. Brush the crust with the beaten egg and sprinkle with a dusting of sugar. Bake until golden brown and bubbly, about 35 minutes.
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