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Galette is a fancy name for an un-fancy pie. Make ours even easier by starting with a store-bought crust.


  • 2 cups each blackberries and blueberries
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon vanilla
  • 1 teaspoon lemon zest
  • 1 refrigerated pie dough
  • 1 beaten egg


Heat oven to 400° F. Toss together the first five ingredients — everything but the dough and egg. Cover a baking sheet with parchment paper and roll out the dough. Spoon the berries onto the dough, leaving a 2-inch border. Fold the edges around the filling, forming a flattened, rustic pie. Brush the crust with the beaten egg and sprinkle with a dusting of sugar. Bake until golden brown and bubbly, about 35 minutes.

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Blackberry blueberry galette recipe.
Brain facts icon-Eat smart.
As you age, a diet of plant-based foods — like kale, spinach and broccoli — could help keep your brain sharper longer.
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