Homemade ranch dressing

Ingredients:

• 2 teaspoons dried, minced onions
• ½ teaspoon salt
• ⅛ teaspoon garlic powder
• 1 tablespoon dried parsley
• 1 cup plain, fat-free Greek yogurt
• 1 cup buttermilk (or for thicker ranch dip, substitute another cup of Greek yogurt for the buttermilk)

Directions:

1. Add the dried onion, salt, garlic powder and dried parsley to a bowl, and stir gently to combine.
2. Add the Greek yogurt and buttermilk and stir until spices are evenly distributed.
3. Chill before serving. Refrigerate leftovers and use within one week.

Makes 16 servings.

Adapted from: myplate.gov