Every doctor, nurse, therapist and support staff member at Geisinger is dedicated to delivering the outstanding, advanced healthcare you and every patient have a right to expect. But we pledge to go beyond that. Everything we do, from how our staff treats you to the meals we deliver, is aimed at making your stay as pleasant and positive as possible.
Hospitalists are physicians who oversee your care from the time you arrive in the hospital until you’re discharged to your primary care physician. Because they’re available around the clock, hospitalists:
Geisinger is a teaching institution. That means our healthcare professionals keep up on the latest techniques and most recent knowledge about the entire spectrum of healthcare.
A resident is a physician who’s recently finished medical school and is training in a specific specialty. A fellow is a physician who completed medical school as well as residency and is getting advanced training in a specialty area, such as orthopaedics, infectious diseases or surgery.
The Foodservice and clinical nutrition teams work to provide tasty, nutritious meals tailored to any dietary restrictions you may have. Following your dietary plan — even when you don't feel like eating — helps you regain your strength. Always check with your nurse before having family bring food from home, as outside foods could interfere with your treatment plan or medications.
Our Foodservice host will visit you to take your menu selections and answer any questions about meal service. In many of our locations, visitors may also order from Foodservice staff and dine with you in your room — a staff member will take their order and collect payment. If this service isn't available at your location, your visitors can use cafeterias and food kiosks.