Colon cancer is one of the most preventable cancers. Identifying it early, at Stage 1, results in a 5-year survival rate of over 90%. Key risk factors include:

• Family history: If a family member has had colon cancer, rectal cancer or polyps, you’re more likely to be diagnosed with colorectal cancer.
• Medical history: Having Type 2 diabetes or inflammatory bowel diseases such as Crohn’s or ulcerative colitis raises your risk.
• Lifestyle: Smoking, drinking alcohol, obesity, lack of exercise or a diet high in red or processed meats can contribute to colorectal cancer.

Colon cancer often has no symptoms in its early stages. When signs do appear, they may include:

• Changes in bowel habits (diarrhea or constipation) lasting more than a few days
• Rectal bleeding or blood in the stool
• Persistent abdominal pain, gas or cramping
• Feeling that your bowel doesn’t empty completely
• Unexplained weight loss
• Weakness or fatigue

Having these symptoms doesn’t mean you have colon cancer. However, talk to your doctor, as these could be signs of an underlying health issue. 

Yes, though they are often treated by the same specialists. The colon makes up the first 6 feet of your large intestine, while the rectum is the final 6 inches. Together, the 2 types of cancer are referred to as colorectal cancer.

Because early cancer is often not noticeable, we use advanced technology to find it when it is most treatable:

• Colonoscopy: This minimally invasive procedure allows your doctor to find and remove polyps before they turn into cancer.
• Cologuard^®: A convenient at-home stool test that screens for cancerous DNA. If results are positive, a follow-up colonoscopy is required.
• Imaging and blood tests: We use high-definition CT scans, MRIs and blood work to monitor tumors and track treatment progress.
• Digital rectal exam: Your doctor may conduct a physical exam by inserting a gloved finger into your rectum to search for polyps or other health concerns