Strawberry pasta salad

Servings: 6

Ingredients:

• 1/2 pound uncooked farfalle (bow-tie) pasta
• 1/2 cup lemon yogurt
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 1 green onion, thinly sliced
• 1 pound fresh strawberries, quartered
• 1/4 cup slivered almonds, toasted

Instructions:

1. Cook pasta according to package directions. Drain pasta and rinse with cold water.
2. In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; mix in green onion.
3. Add pasta and toss to coat.
4. Cover and refrigerate until ready to serve.
5. Add strawberries and almonds before serving.

Enjoy!