Fried egg bowl

Servings: 6

Ingredients

• 2 tsp. canola oil 
• 1 medium sweet pepper, cut in strips
• 1 cup of corn
• 2 cups of cooked brown rice, chilled
• 1 15 oz. can of black beans, rinsed and drained
• 1 tsp. chili powder
• ½ tsp. ground cumin
• 6 eggs
• ½ cup of freshly chopped onion
• ¼ cup salsa verde
• ¼ cup cilantro
   

Instructions

1. In a large skillet, heat 1 tsp. oil over medium high heat.
2. Add pepper strips and corn, rice, black beans, chili powder, cumin.
3. Cook 5 minutes, stirring occasionally.
4. In a separate skillet, heat with 1 tsp oil.  Break eggs into skillet and reduce heat to low to cook for 3 to 4 minutes until whites are completely set.
5. Add rice and vegetable mixture to bowl.
6. Top each serving with egg, salsa verde, onion.
7. Enjoy!