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DANVILLE, Pa. – To thank local veterans for their service, Geisinger served approximately 2,900 meals during drive-through veteran appreciation dinners at 11 locations across its service area on Thursday, Nov. 9. The dinners for U.S. military veterans and guests were provided at no cost to participants.

Meals were provided in Bloomsburg, Danville, Jersey Shore, Lewistown, Mifflintown, Muncy, Pittston, Scranton, Shamokin, State College and Wilkes-Barre. Members of Geisinger’s executive leadership team, regional leaders and volunteers attended the event to hand out meals to veterans. 

Members of leadership, along with staff and volunteers, handed out the meals with a smile and “thank you for your service” to express gratitude for the veterans’ selflessness and sacrifice. At some locations, veterans also received homemade cards and notes from local students. 

 

About Geisinger
Geisinger is committed to making better health easier for the more than 1 million people it serves. Founded more than 100 years ago by Abigail Geisinger, the system now includes 10 hospital campuses, a health plan with more than half a million members, a research institute and the Geisinger College of Health Sciences, which includes schools of medicine, nursing and graduate education. With more than 25,000 employees and 1,700+ employed physicians, Geisinger boosts its hometown economies in Pennsylvania by billions of dollars annually. Learn more at geisinger.org or connect with us on Facebook, Instagram, LinkedIn and Twitter.

 
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CONTACT: Annelise Przywara 

aprzywara@geisinger.edu 

570-449-3059

 
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